This recipe was a new try. Trying out new things has really brought out a charishma over me. This one didnt disappoint me, the result turned out delicious. I never used to eat vegetables in my home but now things have changed alot for me. It only took 15-20mins to cook this food. This is a simple and easy one which everyone can give a try.

INGREDIENTS:

*Brinjal (small variety)

*Coconut

*Chilli powder

*Corriander powder

*Turmeric powder

*Tamarind (a small piece)

*Jaggery -little amount

*Salt

*Oil

PREPARATIONS:

*Take a handful of grated coconut along with chilli powder, corriander powder, turmeric powder, tamarind , jaggery and salt in a blender and blend it to a coarse paste

*Now make a crisscross slit at the bottom side of the brinjal and fill it with the grinded mixture.

*Once the stuffing is done heat oil in a pan and start cooking the stuffed brinjal, make sure to flip the sides.

* Cover and cook for about 5-10 mins . Our stuffed brinjal is ready.

                               TOODLES…!!