Cooking has made a place in my passtime list after wedding. I was always been a selective eater , i never give a try to dishes that are new to me. Being 23yrs old im still not over that habit. After marriage i learned to cook varieties for my husband , Nonveg recipes and veg sabzis are my strong side. I cant bore him by cooking the same dish everytime , thus my experiment with food started. Even though i cook several varieties i never eat them, but honestly speaking everyone who ate really loved it. Seeing my first blog which was a recipe, people started teasing me by asking questions like was it really edible; you are having so much free time itseems thats why you are wasting it by writing blog so and so . Okk!!! Yup im having so much time to myself atleast im finding a way to keep myself occupied rather than gossiping about others, GROW UP PEOPLE!!
Now on with the blog ,, my husband is a lover of seafood , he really has a weak spot for seafood, so i put effort not to disappoint him. Returning back to bangalore from nagercoil i had to resume cooking, it was four long months since i last cooked . I wanted to cook something delicious for my people at dinner , So i decided to cook one of my strong reciepes SQUID ROAST and CRAB MASALA. I really enjoy cooking this both , so i thought of sharing the recipe with my people. 😉
SQUID ROAST. CRAB MASALA
INGREDIENTS
*Squid -500gms *Crab- 1/2kg
(cut into ring) (Cut and cleaned)
*Shallots-20 *Onion- 1big
*Garlic-sml piece *Ginger garlic paste
*Ginger-6 cloves *Cumic seeds-1/2tsp
*Fennel seeds-1tsp *Fennel seeds-1tsp
*Tomato-2 medium. *Tomato-2 medium
*Green chillies-2. *Green chillies-2
*Curry leaves. *curry leaves
*Chilly powder. *Chilly powder
*Pepper powder. *Pepper powder
*Turmeric powder. *Turmeric powder
*Corriander powder. *Corriander powdr
*Garam masala powder. *Garam masala pwdr
*Salt. *Salt
*Coconut oil. *Coconut oil
*Corriander leaves
PREPARATIONS
*Take shallots, ginger, *Take crab in a sauce
garlic in a blender and pan with water,
blend it to coarse paste. turmeric powder
and salt .Boil this for
5 mins.
*Take oil in a frying pan *Take a pan ,add oil,
add in the blend mixture. Onion nd saute well
*Once the raw mixture is *Add green chillies,
saute well add green curry leaves and
chillies and curry leaves. ginger garlic paste.
*Add tomatoes and saute. *Add tomatoes and
Saute till mushy.
*Add in the spice powders *Add in the spice
powders nd mix wel
*Add the squid to this *Take the boiled
mixture and mix well crab in a filter and
store its water .
*Cook till the squid is *Pour half of the
ready. filtered water to the
cooked mixture.
*Add salt and mix well. *Add the crab to the
mixture and give a
good mix.
*Cover and cook till *Add the remaining
ready. water in the pan
and boil till cooked.
*Check salt and add
corriander leaves
in the last.
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| SQUID ROAST |
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| CRAB MASALA |
Starcrossed Lover 